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At Patio del Posadero, we love to keep the traditions of our land alive, and few are as deeply rooted in the rural culture of Córdoba as the pig slaughter tradition. Last weekend, we had the
Continue ReadingWhat to Do in Córdoba for Christmas: Gift Experiences and Special Moments at Our Restaurant Christmas in Córdoba is magical. The streets light up with festive decorations, the aroma of roasted chestnuts fills the air, and
Continue ReadingIt is hot and our city in the summer time reaches high temperatures, but when we designed our Patio del Posadero we precisely thought of about it and therefore our terrace is designed with a pool
Continue ReadingWe are looking forward to tell you many news, since the state of alarm was decreed in our country, we have not stopped thinking and reinventing ourselves so that, on our return, everything would be the
Continue ReadingEnjoy to make at home this recipe of chocolate and mint cake, include in our special and lovely breakfast: Ingredients of chocolate and mint cake: - 130 gr. cream cheese - 1 egg - 40 gr
Continue ReadingA delicious recipe with peach and almond... amazing! Ingredients of Peach and crocanti almond cake For the base: - 3 eggs - 100gr of sugar - 100gr of rice flour - 75ml of sunflower oil For
Continue ReadingA new recipe to enjoy cooking, to remember our breakfast: zucchini and dark chocolate vegan brownie. Ingredients of zucchini and dark chocolate vegan brownie - 200 gr grated zucchini - 100 gr wheat flour - 100
Continue ReadingWithout any doubts spring has its own name and is called Córdoba, it is the most wonderful season to live in the city, and that is why today we want to tell you about a wonderful
Continue ReadingSeems to be lie that 2 years already passed since we opened the doors of the Patio del Posadero. Today, 29th of March 2017 is the 2nd Anniversary of the Patio del Posadero and we have
Continue ReadingWe love taking care of ourselves, we try to be always updated about the alimentation and everything taht bring us benefits, that is why today we are going to talk about superaliments. You may think about
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