Hotel Recomendado Guía Michelín 1º Hotel Boutique de Córdoba recomendado

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Bistro a la carte

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cata de vinos en cordoba
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To share

  • FOIE MI-CUIT WITH AMONTILLADO ON TOASTED BREAD — 18 €

Duck foie cooked at low temperature, delicately scented with Amontillado and served with toasted bread.

  • CONFIT ARTICHOKES WITH IBERIAN HAM (50 G) — 29 €

Slow-confited artichokes in extra virgin olive oil, finished with Iberian ham.

 

  • ACORN-FED IBERIAN HAM (LOS PEDROCHES, 100 G) + TOASTED FOCACCIA — 28 €

Finely sliced on our 1905 Berkel, served with freshly toasted, crisp focaccia.

  • ANDALUSIAN CHEESE BOARD WITH A&C PRESERVES — 27 €

A selection of local cheeses, served with our handmade A&C preserves.

SUGGESTED A&C WINE COLLECTION PAIRINGS (BY THE GLASS):

Évora (Fino) 7 € · Ernesto (Blanc de Noir) 8 € · Emma (Rosso Veronese) 9 €

Fresh Dishes - Salads

 

  • POSADERA CAPRESE TOWER — 19 €

Garden tomatoes, creamy burrata, sautéed aubergine, fresh pesto and toasted focaccia.

 

  • VEGAN AVOCADO & TOMATO TARTARE — 17 €

Garden tomatoes and avocado with fresh herbs and a hint of lime.

SUGGESTED A&C WINE COLLECTION PAIRINGS (BY THE GLASS):

Ernesto (Blanc de Noir) 8 € · Évora (Fino) 7 €

Main Courses

  • PASTELA POSADERA — 24 €

Crisp filo pastry with tender duck confit, sautéed mango and citrus-scented couscous.

  • LINGUINE WITH PESTO AND BURRATA — 23 €

Al dente pasta with basil pesto and creamy burrata.

Pesto-only option — 21 €

  • HOMEMADE “NONNA” LASAGNE — 25 €

Slow-cooked traditional Bolognese, silky béchamel and a perfect gratin.

  • ASPARAGUS & WINE RISOTTO — 23 € / PER PERSON (MIN. 2 PEOPLE)

Creamy risotto with wild asparagus, a touch of our A&C Fino “Evora”
and a silky mantecatura.

  • SUCKLING LAMB ROLL — 27 €

Pulled suckling lamb with a fresh mint-and-cucumber salad and a gentle yoghurt sauce.

  • OXTAIL STEW — 32 €

Slow-cooked until meltingly tender, with a deep sauce and potatoes for dipping.

SUGGESTED A&C WINE COLLECTION PAIRINGS (BY THE GLASS):

Ernesto (Blanc de Noir) 8 € · Emma (Rosso Veronese) 9 € · Promise (Amarone) 13 €

Desserts

  • LISA-STYLE TIRAMISÙ — 9 €

A family recipe: creamy mascarpone, 100% cocoa and speciality coffee.

  • BAKED CHEESECAKE WITH HANDMADE PRESERVE — 8 €

Soft and melting, finished with a veil of our A&C Family Collection preserve.

  • CHOCOLATE TENERINA WITH PX ICE CREAM — 9 €

A molten chocolate cake with artisan PX ice cream from our A&C Wine Collection.

  • MANDARIN SORBET WITH EXTRA VIRGIN OLIVE OIL — 7 €

Bright and Mediterranean: natural mandarin with a drizzle of our V Generación olive oil.

SUGGESTED A&C WINE COLLECTION PAIRINGS (BY THE GLASS):

Ettore (PX) 8 € · Ernesto (Blanc de Noir) 8 €

Our menus

Breakfast menu
Wine list