In September, the kitchen garden brings us the first gifts of a new season.We make the most of late-summer flavours to create a brunch that celebrates the land, simplicity and abundance.
Ingredients that speak of sunshine, care and tradition. A tribute to our land and to the pleasure of enjoying food at its most natural.
From our kitchen garden
Seasonal produce
Unhurried cooking
To share and savour
SEPTEMBER MENU
Grape & Lime Juice
Yoghurt with Fig
Savoury Sharing Board
Courgette, Walnut & Cocoa Cake
Spritz Posadero
FEATURED INGREDIENT
The Fig
Ripened under the sun and naturally sweet, the fig is a small treasure at the heart of some of our most Mediterranean late-summer flavours.