Hotel Recomendado Guía Michelín 1º Hotel Boutique de Córdoba recomendado















For sharing Healthy Bowl
Homemade Sweets
Homemade Focaccias
Toasted focaccia with garden tomato, Baena salt and extra virgin olive oil from own production.
Toasted focaccia with organic avocado, poached egg, poppy seeds and extra virgin olive oil from our own production.
Toasted focaccia with garden tomato and burrata, Baena salt and extra virgin olive oil from our own production.
Toasted focaccia with Calaveruela sheep’s butter and seasonal homemade jam.
Gourmet Boards
Acorn-fed Iberian ham and salchichón from Los Pedroches Valley (50g), 2 cheeses, garden tomato, Baena salt, 3 pieces of homemade focaccia and a selection of EVOOs.
Avocado from Almuñécar, 2 selected cheeses, garden tomato, Baena salt, 3 pieces of homemade focaccia and a selection of EVOOs.
2 scrambled organic eggs, garden tomato, Baena salt, 2 selected cheeses, 3 pieces of homemade focaccia and a selection of EVOOs.
Breakfast Menus
Healthy · 20€
Posadero · 22€
Tasting · 30€
Bistronomic Brunch Menu · 35€
Collectible Menu · 45€ Do you like what you’ re tasting?
You can take it home with you!
Ar tisanal jams, our Posadero coffee, organic
olive oil, tableware and the little t reasures that accompany your exper ience…
Just ask us we’ll be delighted to help you.
Drinks Menu
Specialty Coffees
Coffees for Connoisseurs Drip coffee maker, 100% manual process. The coffee is light and free from acidic or bitter notes highlighting the subtle flavours and aromas of the coffee beans.
This coffee is obtained through two chambers where pressure and vacuum produce a completely clean coffee. 100% manual process.
The coffee remains in full contact with the water throughout extraction, enhancing its body and aftertaste.
Chocolates
Loose - Leaf Teas
Loose - Leaf Infusions
Natural Juices and Smoothies