Chocolate and mint cake, delicious!

Enjoy to make at home this recipe of chocolate and mint cake, include in our special and lovely breakfast:

Ingredients of chocolate and mint cake:

– 130 gr. cream cheese
– 1 egg
– 40 gr white sugar
– 10 g mint leaves (cutted)
– Chocolate chips

Ingredients for the base of chocolate and mint cake:

– 120 gr flour
– 5 g of sodium bicarbonate
– 50 gr of cocoa powder
– 220 gr brown sugar
– 120 gr. of melted butter
– 1 egg

How to make this recipe of chocolate and mint cake:

  • Preheat the oven to 180º and put a muffin mold with paper capsules.
  • In a bowl, we put the cream cheese and hit with electric rods.
  • Without stopping to stir, incorporate the egg and then the sugar. Finally the mint and beat well until it is creamy.
  • Add the chocolate chips to the end and incorporate them with a silicon tongue to the mixture.
  • We refrigerate so that it maintains the consistency while we elaborate the base.
  • For the base; we put all the ingredients in the previous order and we are mixing as we are adding ingredients until obtaining a homogenous and consistent base.
  • Pour the mixture into the molds as follows: 2/4 base capsule and ¼ part of the cover.
  • Bake at 180 degrees for 30 minutes.
  • Serve with a spoonful of Greek yogurt and decorate with a few mint leaves.

Enjoy it with your favorite drink or at Patio del Posadero with Jose and Lisa, and remember…

It’s not a house, it’s not a hotel, it’s Patio del Posadero!

Another recipes gluten free (-:

https://www.patiodelposadero.com/peach-and-crocanti-almond-cake/?lang=en

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