A new recipe to enjoy cooking, to remember our breakfast: zucchini and dark chocolate vegan brownie.

Ingredients of zucchini and dark chocolate vegan brownie

200 gr grated zucchini
– 100 gr wheat flour
– 100 gr wholemeal flour
– 30 gr cocoa powder (pure 70%)
– 170 gr sugar
– A spoonful of vanilla extract
– 120 ml sunflower oil
– 25 gr dark chocolate chips
– 25 gr walnuts
– A spoonful of baking soda
– ½ spoon of salt

brownie vegano

How to make a zucchini and dark chocolate vegan brownie

  • Preheat the oven to 180º and grease a rectangular mold with sunflower oil.
  • Peel, cut and grate the zucchini. Drain it to lose some water.
  • While draining, mix the sugar with the sunflower oil in a bowl and blend. Add the grated zucchini and the cocoa powder and mix well.
  • Add the rest of the ingredients starting with vanilla extract and then all the remaining dry ingredients (except the walnuts), mixing gradually for a homogeneous dough.
  • Put the mixture into the mold by matching with a silicon tongue and decorate with the walnuts.
  • Bake at 180º for 35-40 minutes. When 20 minutes are passed, look at the surface and if it is well made, cover it with aluminium foil so that the remaining cooking time will not burn.
  • When the time is over, prick the center to know if it is ready. For a brownie, it should not be over cooked.
  • Finally, cut in pieces and… Let’s eat!

Do you like this recipe? Do you know another one to share with us? We want to include in our breakfast recipes (-:

See you soon! (-:

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