An Exclusive Experience at Patio del Posadero In 2025, Patio del Posadero Hotel Boutique&Bistró introduces a new and fascinating gastronomic experience: an exclusive dinner that takes you on a culinary journey through Córdoba’s history. Inspired by
Continue ReadingAt Patio del Posadero, we love to keep the traditions of our land alive, and few are as deeply rooted in the rural culture of Córdoba as the pig slaughter tradition. Last weekend, we had the
Continue ReadingLearning to cook can be one of the easiest routines that exist, that is why we bring a fantastic novelty to learn how to make the typical dishes of Córdoba gastronomy, sign up for the cooking
Continue ReadingThere is a basic rule in food: what is good for your health is also good for the environment, and under this premise we offer our organic breakfast in Córdoba :-) We want to offer you
Continue ReadingToday we come to tell you all about the breakfasts at Patio del Posadero, a gastronomic experience without which your visit to our corner would be orphaned of flavor and meaning. We insist so much that
Continue ReadingIt is hot and our city in the summer time reaches high temperatures, but when we designed our Patio del Posadero we precisely thought of about it and therefore our terrace is designed with a pool
Continue ReadingEnjoy to make at home this recipe of chocolate and mint cake, include in our special and lovely breakfast: Ingredients of chocolate and mint cake: - 130 gr. cream cheese - 1 egg - 40 gr
Continue ReadingA delicious recipe with peach and almond... amazing! Ingredients of Peach and crocanti almond cake For the base: - 3 eggs - 100gr of sugar - 100gr of rice flour - 75ml of sunflower oil For
Continue ReadingA new recipe to enjoy cooking, to remember our breakfast: zucchini and dark chocolate vegan brownie. Ingredients of zucchini and dark chocolate vegan brownie - 200 gr grated zucchini - 100 gr wheat flour - 100
Continue ReadingWe love taking care of ourselves, we try to be always updated about the alimentation and everything taht bring us benefits, that is why today we are going to talk about superaliments. You may think about
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