The posaderos never stop innovating, we love food and cooking and many of the recipes we make every day come from our travels. You know the enormous benefits of learning about other places, other cultures, other people but we can not always travel physically, we seek alternatives for new flavors, new surprises … we have recently discovered a real treat, called Apple sbriciolata.
Surely when you try it or cook it at home it will goes in your list of favorite desserts (-:
This time Lisa was curiosing in Facebook and met with a recipe from her cousin Anita, who published this wonder and she dared to make it immediately for the besayuno of this morning.
Gastronomic benefits of traveling virtually, for example know the apple sbriciolata
Italian pastry is one of our passions, and not only because it is the homeland of Lisa but because it is really a marvel that always surprises you. Surely you will like this Apple sbriciolata as much as we do.
For the mass:
170 grams of butter
170 grams of sugar
350 grams of flour
½ of yeast
For the filling:
4 golden apples
80 grams of brown sugar
juice of 1 lemon
1 teaspoon of cinnamon
First of all let’s chop the apples and put them with lemon juice, cinnamon and sugar for about 10 minutes.
Then we will proceed to make the dough with flour, egg, butter, sugar and yeast. It will come out with a consistency in “balls”, and this is how it will be perfect.
As a third step we will select 3/4 of the dough and with this we will do a pie pan, flattening the dough to make it uniform.
Then we pour the apple filling and finally the rest of “pills” of the mass above.
Finally, we will cook in the oven our sbriciolata apple for 45 minutes at 160 degrees.
The final touch, when it cools down, will be sprinkle with powdered sugar and enjoy who you love with.
Did you like the recipe? Do you dare to do it? Share it with pastry lovers, surely they dare to do it too and do not forget to send a photo of the result of your Apple sbriciolata.
Cooking is living (-: