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Wine List
Sparkling wine Ernesto > 8€ glass > 35€ bottle
Ariza&Cazzola Family Collection: Ernesto
Grape: Corvina
Charmat Method – Blanc de Noir
Origin: Verona – Italy
Tasting Notes:
Fresh wine with a fine and delicate perlage. A citrus wine with fruity
touches. Corvina grapes vinified in white and sparkling with the Charmat
method. It is harvested manually.
White wines
Encina el Inglés > € glass > 35€ bottle
Winery: Finca la Melonera
Grape: Moscatel, Pedro Ximénez, Doradilla
Aging: 1 year in bottle
Origin: Ronda (Málaga)
Tasting Notes:
A very fruity, fresh and dry white wine made from Moscatel Morisco, Pedro
Ximénez and Doradilla to provide the Mediterranean salt that bathes our
coasts. Three native varieties.
Straw yellow colour with golden highlights. Aromas of apricot, ripe stone
fruit with light tropical touches. The salinity of the Doradilla is noticeable
on the palate, balanced, fleshy and with a long aftertaste.
Red Wines
Rosso Verones Emma > 9€ glass > 45€ bottle
Ariza&Cazzola Family Collection: Emma
Grapes: Corvina, Corvinone, Rondinella, Syrah
Aging: 24 months in barrels
Origin: Veneto, Verona
Price: Bottle 45€
Tasting Notes:
The nose is clearly fruity, with hints of blackberry, blueberry and cherry. In
the mouth it expresses freshness and good structure. Vertical with a
marked tannin, but counterbalanced by a silky smoothness.
Fino Evora > 7€ Glass > 30€ Bottle
Ariza&Cazzola Family Collection: Evora
Grape: Pedro Ximenez
Biological aging under a veil of flor
Criaderas and soleras system, 5 years
Tasting notes:
Straw yellow with greenish reflections. Hints of almond, toast and bakery
aromas.
Dry wine, with pleasant acidity and salinity and a slight final
bitterness.
Sweet Wines
PX 2024 > 9€ Glass > 30€ bottle
Ariza&Cazzola Family Collection
Grape: Pedro Ximenez. Organic.
After the grapes are harvested from mid-August, they are exposed to the sun: the grapes are left in the sun in baskets for a period of time between 7 and 9 days.
Almost three kilos of grapes are needed to obtain a litre of wine. Once pressed, it is alcoholised to 9% vol. and remains in a stainless steel tank for
12 months.
After this time, it is alcoholised to 17% and put into American oak casks for oxidative ageing for 20 years.
Tasting Notes:
Dark mahogany with beautiful movement in the glass. Coffee, dark chocolate, dried fruit, grapes, plums, dried apricots, hints of cinnamon, something balsamic and a citrus sensation, of orange. Sweet entry, which is perfectly balanced with the citric acidity, of great persistence.
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