A new recipe to enjoy cooking, to remember our breakfast: zucchini and dark chocolate vegan brownie. Ingredients of zucchini and dark chocolate vegan brownie - 200 gr grated zucchini - 100 gr wheat flour - 100
Continue ReadingWithout any doubts spring has its own name and is called Córdoba, it is the most wonderful season to live in the city, and that is why today we want to tell you about a wonderful
Continue ReadingSeems to be lie that 2 years already passed since we opened the doors of the Patio del Posadero. Today, 29th of March 2017 is the 2nd Anniversary of the Patio del Posadero and we have
Continue ReadingWe love taking care of ourselves, we try to be always updated about the alimentation and everything taht bring us benefits, that is why today we are going to talk about superaliments. You may think about
Continue ReadingWe try to reflect the love we feel for our Patio del Posadero every day and in every moment, and it has really been a dream come true to put it into practise since we began
Continue ReadingThe capital of Cordoba is a real wonder but, did you discover the province? Today you will discover the best villages of Cordoba. It has many gifts to offer you and that is why today we
Continue ReadingIt is an authentic luxury reinventing something every day, that is why we are always looking for new delights to enjoy during the breakfast. Today we are going to share with you the recipe of white
Continue ReadingIf you are a flamenco lover and you would like to enjoy it in a special way today we are going to talk about a wonderful event, the flamenco mornings in Córdoba, an experience that you
Continue ReadingWe are in love with Cordoba and there is no doubt but apparently we are not the only ones, the capital as the province are becoming fashionable. Why from the 4th until the 16th of November
Continue ReadingHappy friday! Another week to update our recipes, with typical cakes and great moments in the kitchen. For sure sometimes you wondered how to make sweet potatos patties, and for sure you will love them as
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