Fresh pasta filled with pumpkin cream, parmesan and
amaretti, sautéed with sage and butter.
FRESH PASTA WITH MUSHROOMS AND BURRATA > €20
Fresh egg pasta with boletus and fresh burrata
RABO DE TORO > 27 €
Oxtail stew with potatoes. Tradicional recipe from Cordoba!
BOLETUS RISOTTO > 18 €
Carnaroli rice risotto with boletus mushrooms and parmesan.
Dessert > 8€
LISA’S TIRAMISU
Recipe from Lisa’s italian family, with mascarpone cheese, eggs,
cocoa 100%, specialty coffee and savoiardi (italian cookies)
CHOCOLATE TENERINA WITH TOFFEE ICE CREAM
Flowy chocolate sponge cake with our homemade toffee ice cream
CHEESECAKE WITH A TOUCH OF GOAT CHEESE
Cheese cake with a little flavour of goat cheese and homemade jam
DESSERT OF THE DAY
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