Hotel Recomendado Guía Michelín 1º Hotel Boutique de Córdoba recomendado

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Bistro a la carte

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cata de vinos en cordoba
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Discover our seasonal menu

To Share

  • FOIE MI-CUIT WITH AMONTILLADO ON TOAST — 18 €

Low-temperature duck foie gras infused with Amontillado and served with toasted bread.
PAIRING · Évora fino 7€ · Ettore PX 8€

  • SLOW-CONFIT ARTICHOKES WITH IBÉRICO HAM — 29 €

Artichokes slowly confited in extra virgin olive oil, topped with finely sliced Ibérico ham.
PAIRING · Évora Fino 7€

  • ACORN-FED IBERIAN HAM · LOS PEDROCHES (100 G) + TOASTED FOCACCIA — 28 €

Finely sliced on our 1905 Berkel and served with freshly toasted, crips focaccia.
PAIRING · Évora fino 7€ · Ernesto Blanc de Noir 8€

To Start

  • AUTUMN CAPRESE TOWER — 19 €

Semi-dried tomato, roasted pumpkin, creamy burrata, basil pesto and toasted hazelnuts.
PAIRING · Ernesto Blanc de Noir 8€

  • VEGAN BEETROOT, GREEN APPLE AND AVOCADO TARTARE — 17 €

Roasted beetroot, green apple and avocado, finished with lime and fresh herbs.
PAIRING · Ernesto Blanc de Noir 8€ · Évora fino 7€

An Italian Touch

  • EGG TAGLIATELLE · MUSHROOM AND HAZELNUT RAGÙ — 24 €

Egg tagliatelle with autumn mushroom ragù, toasted hazelnuts and Parmigiano.
PAIRING · Emma Rosso Veronese 9€

  • HOMEMADE “NONNA ALBINA” LASAGNE — 25 €

Slow-cooked traditional Bolognese, silky béchamel and a golden gratin.
PAIRING · Emma Rosso Veronese 9€

  • PUMPKIN RISOTTO · WALNUTS · SAGE · GOAT’S CAMEMBERT — 24 € / PERSON

Creamy pumkin risotto with goat’s Camembert, toasted walnuts and crisp sage.
PAIRING · Ernesto Blanc de Noir 8€ · Évora fino 7€

Tradition, with Posadero twist

  • POSADERO PASTILLA — 24 €

Crisp filo pastry filled with tender duck confit, sautéed mango and citrus-scented couscous.
PAIRING · Emma Rosso Veronese 9€

  • SUCKLING LAMB FILO ROLL — 27 €

Filo pastry filled with pulled suckling lamb, spiced yoghurt, mint and fresh herbs.
PAIRING · Emma Rosso Veronese 9€ · Promise Amarone 13€

  • OXTAIL STEW — 32 €

A family recipe, slowly braised until meltingly tender, with a rich sauce and potatoes made for dipping.
PAIRING · Promise Amarone 13€

From the Sea

  • LOW-TEMPERATURE COD · GARDEN VEGETABLE PISTO – 28€

Cod loin gently cooked at low temperature and served over our garden vegetable pisto.
PAIRING · Évora fino 7€ · Ernesto Blanc de Noir 8€

Something sweet

  • LISA-STYLE TIRAMISÙ — 9 €

A Posadero classic: creamy mascarpone, 100% cocoa and speciality coffee.

  • NONNO GIANNI’S STRUDEL — 9 €

Nonno Gianni’s favourite: apple, pear, raisins, pine nuts and plenty of honey in delicate crisp pastry.

  • CHOCOLATE TENERINA · PX ICE CREAM — 9 €

Intense chocolate tenerina with artisan ice cream made with our Ettore PX.

  • ALMOD AND ORANGE BRIWAT — 9 €

Crisp filo pastry filled with almond and orange, orange-blossom honey and homemade almond ice cream.

To finish... or to share

  • SELECTION OF 3 CHEESES & A&C PRESERVES — 15 €

Three selected award-winning cheeses served with our artisan A&C Family Collection preserves.
PAIRING · Emma Rosso Veronese 9€ · Ettore PX 8€

Our menus

Breakfast menu
Wine list