BRUNCH COLLECTION

Seasonal flavours to discover

A monthly gastronomic experience inspired by our kitchen garden, local produce and the art of sharing.

Each month, a new story at the table.

SEPTEMBER •

Back to the Kitchen Garden

In September, the kitchen garden brings us the first gifts of a new season.We make the most of late-summer flavours to create a brunch that celebrates the land, simplicity and abundance.

Ingredients that speak of sunshine, care and tradition. A tribute to our land and to the pleasure of enjoying food at its most natural.

From our
kitchen garden

Seasonal
produce

Unhurried
cooking

To share
and savour

SEPTEMBER MENU

Grape & Lime Juice

Yoghurt with Fig

Savoury Sharing Board

Courgette, Walnut & Cocoa Cake

Spritz Posadero

FEATURED INGREDIENT

The Fig

Ripened under the sun and naturally sweet, the fig is a small treasure at the heart of some of our most Mediterranean late-summer flavours.

DISCOVER MORE →

STORY • VIDEO

The Story of the Kitchen Garden

Every edition tells a story.

Discover where our ingredients come from, our connection with local produce and the pleasure of enjoying food that follows the rhythm of the seasons.

TAKE THE FLAVOURS HOME

Artisan products and experiences to keep enjoying a little taste of Posadero at home.

POSADERO PRODUCTS

EXPERIENCES

THE COLLECTION

Month by month, edition by edition, a cuisine in tune with nature.

The next editions offer just a glimpse of what is to come, while each surprise reveals itself in its own time.