“The body listens to what you eat — and the soul, to how you do it.”
In summer, there’s no greater luxury than sitting by the water, surrounded by greenery, and enjoying a meal that nourishes without weighing you down.
At Posadero Bistró, within Patio del Posadero, we understand this deeply.
That’s why our summer kitchen is designed to comfort, refresh, and move you.
Unhurried. Honest.
A Kitchen That Breathes Summer
Each dish is crafted by our chef, José Ariza, using fresh, local ingredients full of intention.
The August menu balances lightness, flavour, and beauty — a tribute to both the body and the season:
-
- White mazamorra with pesto drops and tart apple
-
- Tomato tartare with fresh milk burrata
-
- Baby broad bean salad with aged cheese
-
- Confit artichokes with shavings of Iberian ham
-
- Homemade aubergine and sundried tomato ravioli
-
- Lamb rolls with tzatziki sauce
-
- Rosemary confit cod on fennel and orange blossom oil
-
- Iberian pork cheeks with silky celeriac parmentier
All served in a patio full of calm, beside our saltwater pool, where time softens in the shade, the scent of fresh bread lingers, and the fountain whispers softly.
Food with Meaning, Wine with Soul
Every dish finds its perfect match in our wine list — lovingly selected by Lisa and a sommelier who believes in wines with character.
Montilla-Moriles gems, mineral whites, refreshing rosés, light reds…
Here, wine isn’t just an accompaniment — it’s part of the experience.
And if you’re unsure what to choose, just ask.
At Posadero, your wishes become reality.
Desserts That End the Day with Tenderness
Shall we let the desserts speak for themselves?
-
- Lisa’s legendary tiramisù, just like in Verona
-
- Our house-made tenerina with salted caramel ice cream
-
- Warm EVOO sponge cake with yoghurt and our own goat’s cheese ice cream
-
- Sbriciolata crumble with homemade carrot and cherry jam
-
- Our signature Tarta de la Viña with the Posadero twist that makes hearts melt
-
- And of course, strawberries with whipped cream, delicately perfumed with orange blossom water
Small sweet rituals to finish in balance — no guilt.
Just pleasure. Just beauty.
From 9am to 8pm, Gently
Our kitchen flows all day long, with each moment offering its own rhythm:
A poolside brunch, a light lunch with crisp white wine, a romantic afternoon tea, or an early dinner that lets the body rest happy.
Just six tables. Just calm. Just what matters.
Book Your Place of Gastronomic Peace
In August, eating well is also an act of self-love.
Reserve your table at our bistró inside Patio del Posadero, and if you wish to take a bit of our philosophy home with you, visit our online shop:
olive oils, sweets, coffee, jewellery… all handmade, just like everything we feel here.
“Self-care has never been so beautiful.”