🌸 The Scents of Córdoba – A May Tasting Menu
Some months aren’t just lived…
They’re breathed in.
May in Córdoba is a gentle sigh among blooming geraniums, a slow walk beneath blue skies and patios bursting with colour. It smells of jasmine and orange blossom, of sun-warmed stone after spring rain. It hums with distant guitars, laughter echoing through courtyards, footsteps fading into winding alleys.
And it tastes… unforgettable.
At Posadero Bistro, we’ve bottled up that feeling,
turning the most beautiful month into a menu.
A poetic tribute to the soul of our city.
🫒 To Begin
Fresh as Córdoba’s gardens, rich with memory and simplicity.
White almond salmorejo with green apple and basil oil
A spoonful of history and fragrance, light as spring air.
🥂 Wine pairing: Fino en Rama Montilla-Moriles
Warm salad of baby broad beans, mint, goat cheese and crispy Iberian ham
The flavours of May, textures of tradition.
🥂 Wine pairing: ROBLES Sparkling Wine – 18 months, Montilla
🍽️ Main Course (choose one)
Where the land meets the sea, kissed by citrus and kissed by time.
Hake loin on creamy fennel and citrus with orange blossom oil
Delicate, floral, a whisper of the Mediterranean.
🥂 Wine pairing: TARANTELO Atlantic Chardonnay, saline and bright
Slow-cooked Iberian pork cheek with sweet Montilla-Moriles wine reduction and celeriac purée
Tender, rooted, soulful.
🥂 Wine pairing: ENCINA EL INGLÉS red wine, rounded and spiced
🍮 Sweet Ending
The scent that lingers when the patio closes, and spring stays in the air…
Olive oil, rosemary and honey cake with goat’s milk yogurt ice cream
It tastes like home. Like countryside. Like May.
🥂 Wine pairing: Pedro Ximénez with notes of fig and dried flower
🫶 Only on Mondays and Fridays
Because the special things in life… should never be rushed.
And May only comes once a year.
🕰️ 8:00 PM · Limited seats · Reservation required
💶 Tasting menu: €70 · Wine pairing (optional): €30
📞 Book your table and surrender to the most sensorial Córdoba.
