35,00 €
Early harvest (18–19 October 2025) micro-mill extra virgin olive oil. EU-certified organic; Picual, Carrasqueño & Hojiblanca blend; cold extraction; limited, hand-picked family edition. 250ml.
Description
EVOO “La V Generación” · Early Harvest 2025/26
Born over two October dawns —18 and 19 October 2025— and milled immediately in our own micro-mill using cold extraction, this extra virgin olive oil is the purest expression of our century-old family grove in Almedinilla (Córdoba).
A balanced blend of Picual, Carrasqueño and Hojiblanca, EU-certified organic, hand-picked by our family to ensure only healthy, perfectly green fruit.
What makes it special
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Early harvest (2025/26 campaign): green olives from the first days for maximum aromatic intensity.
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Cold extraction (<27 °C) in a micro-mill: freshness and complexity in every drop.
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Blend Picual · Carrasqueño · Hojiblanca: character, balance and Mediterranean finesse.
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EU-certified organic: farming that respects soil and biodiversity.
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Hand-picked, family harvest: selection olive by olive, only intact fruit.
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Limited edition: individually numbered bottles; artisan La Rambla ceramics and/or premium glass.
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Origin: Almedinilla, Cordoban Subbética. An Ariza & Cazzola Family Collection project.
Tasting notes (medium-high green fruitiness)
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Nose: olive leaf, green tomato, fresh almond, cut grass and green apple.
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Palate: fresh entry, balanced bitterness and pepper; hints of artichoke, banana skin and wild herbs.
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Finish: long, clean and vibrant.
Pairing suggestions
Best served raw: rustic toast with tomato and salt, seasonal salads, grilled vegetables, fresh cheeses, white fish, pumpkin cream, light salmorejo — and even a drop on dark chocolate (pure magic).
How to enjoy & store
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Use sparingly and finish dishes raw to appreciate its full profile.
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Keep the bottle well sealed, in a cool, dark place, away from heat and light.
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Best before: see lot label (we recommend enjoying within the first year to savour the full potential of an early harvest).
A family’s liquid story. La V Generación celebrates the legacy of our grove and the contemporary dialogue between two cities —Verona and Córdoba— brought together at one table: bread, wine and olive oil as a shared language. The ritual begins here.
