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Home
Rooms
Pasitea
Hypnos
Petra
Quelo
Índigo
Spartum
About us
The Courtyard
Bistró
Bistro a la carte
Breakfast, Brunch and Snacks
Wine list
Blog
Experiences
Cordoba gastronomy
Singular events
Curiosities of Cordoba
Cordoba guide
Hotel news and updates
Posadero Bistro
Collaborations for your well-being
Stories from the Treshold
Sales and Promotions
Give Posadero
Breakfast, Brunch and Snacks
Lunches, Exclusive Dinners and Wine Tastings
Gastronomic and Relaxation Getaways
Colaboration Experiences
Customized Products
Stay in Cordoba
Contact
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Bistro a la carte
To share
LOCAL CHEESE BOARD WITH HOMEMADE JAMS > €20
Board with 5 types of cheeses from Andalusia and homemade jams
TOAST WITH CASSÉ TOMATO AND ANCHOVIES FROM L’ESCALA (4 UNITS) > €16
Homemade Focaccia bread with tomato and anchovies from L’Escala, where José grew up.
VEGETARIAN TART > €15
Swiss chard wrapped in filo pastry and parmesan, on gorgonzola cream.
POACHED GREEN BEANS ONIONS> €16
Poached egg on sautéed green beans and spring onions
BOARD OF BELLOTA SHOULDER HAM FROM THE PEDROCHES VALLEY > 24€
Ham from the Pedroches Valley of Córdoba (100gr) with Focaccia made in our kitchen.
ARTICHOKES WITH HAM > 24€.
traditional dish from Cordoba! Artichokes confit in olive oil with iberic ham from the Valle de los Pedroches.
FOIE MICUIT AMONTILLADO WITH TOAST > €16
Duck liver deveined and cooked at low temperature with generous Amontillado wine from Montilla Moriles.
Main Courses
PASTELA POSADERA > €18
Filo pastry with duck confit, sautéed mango and citrusflavoured couscous.
HOMEMADE LASAGNA > €20
Lasagna with: bolognese/ spinach & ricotta/ pumpkin
PUMPKIN AND AMARETTO TORTELLI > 22 €
Fresh pasta filled with pumpkin cream, parmesan and amaretti, sautéed with sage and butter.
FRESH PASTA WITH MUSHROOMS AND BURRATA > €20
Fresh egg pasta with boletus and fresh burrata
RABO DE TORO > 27 €
Oxtail stew with potatoes. Tradicional recipe from Cordoba!
BOLETUS RISOTTO > 18 €
Carnaroli rice risotto with boletus mushrooms and parmesan.
Dessert > 8€
LISA’S TIRAMISU
Recipe from Lisa’s italian family, with mascarpone cheese, eggs, cocoa 100%, specialty coffee and savoiardi (italian cookies)
CHOCOLATE TENERINA WITH TOFFEE ICE CREAM
Flowy chocolate sponge cake with our homemade toffee ice cream
CHEESECAKE WITH A TOUCH OF GOAT CHEESE
Cheese cake with a little flavour of goat cheese and homemade jam
DESSERT OF THE DAY
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