Hotel Recomendado Guía Michelín 1º Hotel Boutique de Córdoba recomendado
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Home
Rooms
Pasitea
Hypnos
Petra
Quelo
Índigo
Spartum
About us
The Patio
Bistró
Bistro a la carte
Breakfast, Brunch and Snacks
Wine list
Blog
Experiences
Gastronomy
Cordoba guide
News & Press
Stories & Podcast
Give Posadero
Breakfast, Brunch and Snacks
Tasting Menus&Wine
Posadero Collection
Gastro-Relax Getaways
Experiences&Collaborations
AC Family Collection
Contact
Book
Book a Table
Book a Room
Reservar
Bistro a la carte
To share
LOCAL CHEESE BOARD WITH HOMEMADE JAMS > €20
Board with 5 types of cheeses from Andalusia and homemade jams
TOAST WITH CASSÉ TOMATO AND ANCHOVIES FROM L’ESCALA (4 UNITS) > €16
Homemade Focaccia bread with tomato and anchovies from L’Escala, where José grew up.
VEGETARIAN TART > €15
Swiss chard wrapped in filo pastry and parmesan, on gorgonzola cream.
POACHED GREEN BEANS ONIONS> €16
Poached egg on sautéed green beans and spring onions
BOARD OF BELLOTA SHOULDER HAM FROM THE PEDROCHES VALLEY > 24€
Ham from the Pedroches Valley of Córdoba (100gr) with Focaccia made in our kitchen.
ARTICHOKES WITH HAM > 24€.
traditional dish from Cordoba! Artichokes confit in olive oil with iberic ham from the Valle de los Pedroches.
FOIE MICUIT AMONTILLADO WITH TOAST > €16
Duck liver deveined and cooked at low temperature with generous Amontillado wine from Montilla Moriles.
Main Courses
PASTELA POSADERA > €18
Filo pastry with duck confit, sautéed mango and citrusflavoured couscous.
HOMEMADE LASAGNA > €20
Lasagna with: bolognese/ spinach & ricotta/ pumpkin
PUMPKIN AND AMARETTO TORTELLI > 22 €
Fresh pasta filled with pumpkin cream, parmesan and amaretti, sautéed with sage and butter.
FRESH PASTA WITH MUSHROOMS AND BURRATA > €20
Fresh egg pasta with boletus and fresh burrata
RABO DE TORO > 27 €
Oxtail stew with potatoes. Tradicional recipe from Cordoba!
BOLETUS RISOTTO > 18 €
Carnaroli rice risotto with boletus mushrooms and parmesan.
Dessert > 8€
LISA’S TIRAMISU
Recipe from Lisa’s italian family, with mascarpone cheese, eggs, cocoa 100%, specialty coffee and savoiardi (italian cookies)
CHOCOLATE TENERINA WITH TOFFEE ICE CREAM
Flowy chocolate sponge cake with our homemade toffee ice cream
CHEESECAKE WITH A TOUCH OF GOAT CHEESE
Cheese cake with a little flavour of goat cheese and homemade jam
DESSERT OF THE DAY
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