Bistro a la carte

To share

  • LOCAL CHEESE BOARD WITH HOMEMADE JAMS > €20
Board with 5 types of cheeses from Andalusia and homemade jams
  • TOAST WITH CASSÉ TOMATO AND ANCHOVIES FROM L’ESCALA (4 UNITS) > €16
Homemade Focaccia bread with tomato and anchovies from L’Escala, where José grew up.
  • VEGETARIAN TART > €15
Swiss chard wrapped in filo pastry and parmesan, on gorgonzola cream.
  • POACHED GREEN BEANS ONIONS> €16
Poached egg on sautéed green beans and spring onions
  • BOARD OF BELLOTA SHOULDER HAM FROM THE PEDROCHES VALLEY > 24€
Ham from the Pedroches Valley of Córdoba (100gr) with Focaccia made in our kitchen.
  • ARTICHOKES WITH HAM > 24€.
traditional dish from Cordoba! Artichokes confit in olive oil with iberic ham from the Valle de los Pedroches.
  • FOIE MICUIT AMONTILLADO WITH TOAST > €16
Duck liver deveined and cooked at low temperature with generous Amontillado wine from Montilla Moriles.

Main Courses

  • PASTELA POSADERA > €18
Filo pastry with duck confit, sautéed mango and citrusflavoured couscous.
  • HOMEMADE LASAGNA > €20
Lasagna with: bolognese/ spinach & ricotta/ pumpkin
  • PUMPKIN AND AMARETTO TORTELLI > 22 €
Fresh pasta filled with pumpkin cream, parmesan and amaretti, sautéed with sage and butter.
  • FRESH PASTA WITH MUSHROOMS AND BURRATA > €20
Fresh egg pasta with boletus and fresh burrata
  • RABO DE TORO > 27 €
Oxtail stew with potatoes. Tradicional recipe from Cordoba!
  • BOLETUS RISOTTO > 18 €
Carnaroli rice risotto with boletus mushrooms and parmesan.

Dessert > 8€

  • LISA’S TIRAMISU
Recipe from Lisa’s italian family, with mascarpone cheese, eggs, cocoa 100%, specialty coffee and savoiardi (italian cookies)
  • CHOCOLATE TENERINA WITH TOFFEE ICE CREAM
Flowy chocolate sponge cake with our homemade toffee ice cream
  • CHEESECAKE WITH A TOUCH OF GOAT CHEESE
Cheese cake with a little flavour of goat cheese and homemade jam
  • DESSERT OF THE DAY
Ask our staff what’s special today.

Our menus

Bistro menu
Wine list