Chocolate and mint cake, delicious!

Enjoy to make at home this recipe of chocolate and mint cake, include in our special and lovely breakfast:

Ingredients of chocolate and mint cake:

– 130 gr. cream cheese
– 1 egg
– 40 gr white sugar
– 10 g mint leaves (cutted)
– Chocolate chips

– 120 gr flour
– 5 g of sodium bicarbonate
– 50 gr of cocoa powder
– 220 gr brown sugar
– 120 gr. of melted butter
– 1 egg

Preheat the oven to 180º and put a muffin mold with paper capsules.
In a bowl, we put the cream cheese and hit with electric rods.
Without stopping to stir, incorporate the egg and then the sugar. Finally the mint and beat well until it is creamy.
Add the chocolate chips to the end and incorporate them with a silicon tongue to the mixture.
We refrigerate so that it maintains the consistency while we elaborate the base.
For the base; we put all the ingredients in the previous order and we are mixing as we are adding ingredients until obtaining a homogenous and consistent base.
Pour the mixture into the molds as follows: 2/4 base capsule and ¼ part of the cover.
Bake at 180 degrees for 30 minutes.
Serve with a spoonful of Greek yogurt and decorate with a few mint leaves.

Enjoy it with your favorite drink or at Patio del Posadero with Jose and Lisa, and remember…

It’s not a house, it’s not a hotel, it’s Patio del Posadero!

Another recipes gluten free (-:

http://patiodelposadero.com/old/peach-and-crocanti-almond-cake/?lang=en