Wine List

Zore

Winery: Paolo Cottini
Grape: Corvina
Charmat Method – Blanc de Noir
Origin: Verona – Italy
Price: Bottle 45€

Tasting Notes:
Fresh wine with a fine and delicate perlage. A citrus wine with fruity
touches. Corvina grapes vinified in white and sparkling with the Charmat
method. It is harvested manually.

White wines

Tarantelo

Winery: Borriquete Wines
Grape: Chardonnay
Aging: young wine
Origin: Cadiz
Price: Glass 7€ – Bottle 30€

Tasting Notes:
On the nose it is elegant, aromatic with the presence of tropical fruits,
bakery aromas and a very subtle and delicate salinity. On the palate, it
has a fresh entrance, with a very marked but balanced acidity. Long and
persistent aftertaste.

Encina el Inglés

Winery: Finca la Melonera
Grape: Moscatel, Pedro Ximénez, Doradilla
Aging: 1 year in bottle
Origin: Ronda (Málaga)
Price: Glass 8€ – Bottle 35€

Tasting Notes:
A very fruity, fresh and dry white wine made from Moscatel Morisco, Pedro
Ximénez and Doradilla to provide the Mediterranean salt that bathes our
coasts. Three native varieties.
Straw yellow colour with golden highlights. Aromas of apricot, ripe stone
fruit with light tropical touches. The salinity of the Doradilla is noticeable
on the palate, balanced, fleshy and with a long aftertaste.

Calvente Mountain Wine

Winery: Calvente
Grape: Moscatel de Alejandría
Aging: fine lees
Origin: Granada
Price: Bottle €40

Tasting Notes:
It expresses the complexity, finesse and aromas of the grape, soil and
climate from which it comes, with fruity aromas (peach, grapefruit,
pineapple), floral aromas (orange blossom) and while the palate is elegant,
fresh, balanced and with a slightly bitter finish typical of the variety, as well
as hints of peach and pineapple.
One of the few Spanish wines included in the prestigious guide “The 1001
Wines You must taste before you die” by Neil Beckett.

Dulas Blanco Sobre Lias

Winery: Dulas
Grape: Pedro Ximénez
Fermentation in French oak barrels. Aged on lees and bâtonnage weekly for
12 months
Origin: Montilla (Córdoba)
Price: Bottle €45

Tasting Notes:
Slightly golden with greenish tones. The nose is constantly evolving: we
travel from subtle French oak to delicate citrus and tropical notes,
complemented by spicy touches. On the palate it is elegant, expressive and
unctuous. It offers a broad, persistent finish with hints of pastries.

Vinos Tintos

Garum

Winery: Luis Pérez
Grape: Merlot, Syrah, Petit Verdot
Aging: French and American barrels 11-14 months
Origin: Cádiz
Price: Glass €7 – Bottle €30

Tasting Notes:
Red wine with a frank and intense nose, where aromas of red fruits such as
strawberries and cherries stand out, accompanied by a subtle spicy touch.
On the palate, its silky fruit unfolds elegantly, offering a smooth and
pleasant texture. Its concentrated profile closes with a soft aftertaste that
invites you to continue enjoying it.

Payoya Negra

Winery: Finca La Melonera
Grapes: Tintilla de Rota, Romé and Syrah
Aging: 12 months of aging in untoasted and medium-toasted Allier French
oak foudres, the rest in the bottle
Origin: Ronda (Málaga)
Price: Glass €8 – Bottle €40

Tasting Notes:
Bright cherry red colour with violet glints. Aromas of black fruit,
blackberries, blueberries, fresh and with a final spicy touch. In the mouth it
is juicy, fresh, with present tannins and a long aftertaste

Pinot Noir

Winery: Cortijo Los Aguilares
Grape: Pinot Noir
Aging: 8 months in used French oak barrels
Origin: Serranías de Ronda (Málaga)
Price: Bottle 45€

Tasting Notes:
Twice awarded with a Gold Medal (2010 and 2018) and once with a Grand
Gold Medal (2008) at the “Mondial du Pinot Noir” in Sierre (Switzerland),
this wine reflects the unique terroir of the estate, with notes of red and
floral fruits, a soft and complex mouthfeel, and a long finish.

Paco, Sensazioni di Paolo

Winery: Paolo Cottini
Grapes: Corvina, Corvinone, Rondinella, Syrah
Aging: 24 months in barrels
Origin: Veneto, Verona, Castelrotto di San Pietro in Cariano
Price: Bottle 50€

Tasting Notes:
The nose is clearly fruity, with hints of blackberry, blueberry and cherry. In
the mouth it expresses freshness and good structure. Vertical with a
marked tannin, but counterbalanced by a silky smoothness.

Fino en Rama - Eléctrico > 7€ Copa

Grape: Pedro Ximenez
Biological aging under a veil of flor
Criaderas and soleras system, 5 years

Tasting notes:
Straw yellow with greenish reflections. Hints of almond, toast and bakery
aromas. Dry wine, with pleasant acidity and salinity and a slight final
bitterness.

Palo Cortado en Rama > 11€ Copa

Grape: Pedro Ximenez
Palo Cortado is born from special fino butts that, for various reasons, take
a different path to the rest. It loses the veil of flor (biological aging) before
time and begins oxidative aging.
Criaderas and soleras system, 25 years

Tasting notes:
Amber hue with copper and greenish reflections. Very intense with aromas
of tobacco leaves, wood and spices such as pepper or cloves, notes of
citrus peel and fine pastries. Nuances of dried fruits such as walnut or
hazelnut. Dry entry but very broad in the mouth, marked acidity that gives
way to a salty sensation. Intense and elegant.

Amontillado > 14€ Copa

Grape: Pedro Ximenez
After aging for about 10 years under the veil (biological aging) of flor in American oak casks and the passage of time, the veil of flor begins to weaken, losing its protection, beginning a long oxidative aging of 35 years.

Tasting Notes:
A unique wine recognized with 92 Robert Parker points.
Amber and, when swirled, it stains the glass with a beautiful range of copper tones. Very intense, spicy and noble wood when the glass is still, giving way to a touch of varnish and notes of fine pastries. A saline and fresh aroma accompanies the memory of dried fruit in the background. Dry and sharp entry, saline, mineral. Elegant and persistent final bitterness, with aromatic nuances of noble wood. High aromatic and taste persistence.

Oloroso en Rama > 9€ Copa

Grape: Pedro Ximenez
Oxidative aging. Criaderas and soleras system 15 years

Tasting Notes:
Awarded the Mundus Vini Gold Medal. Mahogany with old gold trim and slow tears. The intensity of the old American oak wood stands out with aromas of toffee, smoke, vanilla and candied nuts. It is accompanied by ripe fruits. Dry, smooth, not astringent and with a marked saline sensation. The wood appears in an elegant bitterness that gives complexity and persistence

Vinos Dulces

Poley Cream

Grape: Pedro Ximenez. Blend of PX solera and aged Oloroso. Oxidative ageing. Criaderas and soleras system, 10 years

Tasting notes:
Dark mahogany with slight movement in the glass. Very intense, where the aromas of Pedro Ximenez, such as honey, caramel and prunes, and a citrus touch of orange peel, are combined with the oxidative aromas of Oloroso such as toast, toffee, smoke and spices. Sweet and fresh entry.

Don PX 2002 > 10€ Copa

Grape: Pedro Ximenez. After the grapes are harvested from mid-August, they are exposed to the sun: the grapes are left in the sun in baskets for a period of time between 7 and 9 days.

Almost three kilos of grapes are needed to obtain a litre of wine. Once pressed, it is alcoholised to 9% vol. and remains in a stainless steel tank for
12 months.

After this time, it is alcoholised to 17% and put into American oak casks for oxidative ageing for 20 years.

Tasting Notes:
Dark mahogany with beautiful movement in the glass. Coffee, dark chocolate, dried fruit, grapes, plums, dried apricots, hints of cinnamon, something balsamic and a citrus sensation, of orange. Sweet entry, which is perfectly balanced with the citric acidity, of great persistence.