{"id":9900,"date":"2017-09-07T06:00:12","date_gmt":"2017-09-07T04:00:12","guid":{"rendered":"https:\/\/patiodelposadero.com\/chocolate-and-mint-cake-delicious\/"},"modified":"2025-03-14T12:34:51","modified_gmt":"2025-03-14T11:34:51","slug":"chocolate-and-mint-cake-delicious","status":"publish","type":"post","link":"https:\/\/patiodelposadero.com\/en\/chocolate-and-mint-cake-delicious\/","title":{"rendered":"Chocolate and mint cake, delicious!"},"content":{"rendered":"<p>Enjoy to make at home this recipe of chocolate and mint cake, include in our special and lovely breakfast:<\/p>\n<h2>Ingredients of chocolate and mint cake:<\/h2>\n<p><strong>&#8211; 130 gr. cream cheese<\/strong><br \/>\n<strong> &#8211; 1 egg<\/strong><br \/>\n<strong> &#8211; 40 gr white sugar<\/strong><br \/>\n<strong> &#8211; 10 g mint leaves (cutted)<\/strong><br \/>\n<strong> &#8211; Chocolate chips<\/strong><\/p>\n<h2>\nIngredients for the base of chocolate and mint cake:<\/h2>\n<p><strong>&#8211; 120 gr flour<\/strong><br \/>\n<strong> &#8211; 5 g of sodium bicarbonate<\/strong><br \/>\n<strong> &#8211; 50 gr of cocoa powder<\/strong><br \/>\n<strong> &#8211; 220 gr brown sugar<\/strong><br \/>\n<strong> &#8211; 120 gr. of melted butter<\/strong><br \/>\n<strong> &#8211; 1 egg<\/strong><\/p>\n<h2>How to make this recipe of chocolate and mint cake:<\/h2>\n<ul>\n<li>Preheat the oven to 180\u00ba and put a muffin mold with paper capsules.<\/li>\n<li>In a bowl, we put the cream cheese and hit with electric rods.<\/li>\n<li>Without stopping to stir, incorporate the egg and then the sugar. Finally the mint and beat well until it is creamy.<\/li>\n<li>Add the chocolate chips to the end and incorporate them with a silicon tongue to the mixture.<\/li>\n<li>We refrigerate so that it maintains the consistency while we elaborate the base.<\/li>\n<li>For the base; we put all the ingredients in the previous order and we are mixing as we are adding ingredients until obtaining a homogenous and consistent base.<\/li>\n<li>Pour the mixture into the molds as follows: 2\/4 base capsule and \u00bc part of the cover.<\/li>\n<li>Bake at 180 degrees for 30 minutes.<\/li>\n<li>Serve with a spoonful of Greek yogurt and decorate with a few mint leaves.<\/li>\n<\/ul>\n<p>Enjoy it with your favorite drink or at <a href=\"http:\/\/patiodelposadero.com\/quienes-somos\/?lang=en\" target=\"_blank\" rel=\"noopener\">Patio del Posadero<\/a>\u00a0with Jose and Lisa, and remember&#8230;<\/p>\n<p><strong>It&#8217;s not a house, it&#8217;s not a hotel, it&#8217;s Patio del Posadero!<\/strong><\/p>\n<p>Another recipes gluten free (-:<\/p>\n<p>http:\/\/patiodelposadero.com\/peach-and-crocanti-almond-cake\/?lang=en    \t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enjoy to make at home this recipe of chocolate and mint cake, include in our special and lovely breakfast: Ingredients of chocolate and mint cake: &#8211; 130 gr. cream cheese &#8211; 1 egg &#8211; 40 gr white sugar &#8211; 10 g mint leaves (cutted) &#8211; Chocolate chips Ingredients for the base of chocolate and mint [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4315,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[149,71],"tags":[],"class_list":["post-9900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-ingles"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate and mint cake, delicious! 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