{"id":7694,"date":"2025-02-03T10:40:57","date_gmt":"2025-02-03T09:40:57","guid":{"rendered":"https:\/\/patiodelposadero.com\/new\/carta-de-vinos\/"},"modified":"2025-03-11T08:19:40","modified_gmt":"2025-03-11T07:19:40","slug":"wine-list","status":"publish","type":"page","link":"https:\/\/patiodelposadero.com\/en\/wine-list\/","title":{"rendered":"Wine list"},"content":{"rendered":"\t\t
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Wine List<\/h1>\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\r\n\t\t\t\t\t \t\t\t\t\t Zore\t\t\t\t\t<\/h4>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Winery: Paolo Cottini<\/strong>
Grape: Corvina<\/strong>
Charmat Method – Blanc de Noir<\/strong>
Origin: Verona – Italy<\/strong>
Price: Bottle 45\u20ac<\/strong><\/p>

Tasting Notes:<\/strong>
Fresh wine with a fine and delicate perlage. A citrus wine with fruity<\/strong>
touches. Corvina grapes vinified in white and sparkling with the Charmat<\/strong>
method. It is harvested manually.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\r\n\t\t\t\t\t \t\t\t\t\t White wines\t\t\t\t\t<\/h4>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\r\n\t\t\t\t\t \t\t\t\t\t Tarantelo\t\t\t\t\t<\/h4>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Winery: Borriquete Wines<\/strong>
Grape: Chardonnay<\/strong>
Aging: young wine<\/strong>
Origin: Cadiz<\/strong>
Price: Glass 7\u20ac – Bottle 30\u20ac<\/strong><\/p>


Tasting Notes:<\/strong>
On the nose it is elegant, aromatic with the presence of tropical fruits,<\/strong>
bakery aromas and a very subtle and delicate salinity. On the palate, it<\/strong>
has a fresh entrance, with a very marked but balanced acidity. Long and<\/strong>
persistent aftertaste.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\r\n\t\t\t\t\t \t\t\t\t\t Encina el Ingl\u00e9s\t\t\t\t\t<\/h4>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Winery: Finca la Melonera<\/strong>
Grape: Moscatel, Pedro Xim\u00e9nez, Doradilla<\/strong>
Aging: 1 year in bottle<\/strong>
Origin: Ronda (M\u00e1laga)<\/strong>
Price: Glass 8\u20ac – Bottle 35\u20ac<\/strong><\/p>


Tasting Notes:<\/strong>
A very fruity, fresh and dry white wine made from Moscatel Morisco, Pedro<\/strong>
Xim\u00e9nez and Doradilla to provide the Mediterranean salt that bathes our<\/strong>
coasts. Three native varieties.<\/strong>
Straw yellow colour with golden highlights. Aromas of apricot, ripe stone<\/strong>
fruit with light tropical touches. The salinity of the Doradilla is noticeable<\/strong>
on the palate, balanced, fleshy and with a long aftertaste.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\r\n\t\t\t\t\t \t\t\t\t\t Calvente Mountain Wine\t\t\t\t\t<\/h4>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Winery: Calvente<\/strong>
Grape: Moscatel de Alejandr\u00eda<\/strong>
Aging: fine lees<\/strong>
Origin: Granada<\/strong>
Price: Bottle \u20ac40<\/strong><\/p>


Tasting Notes:<\/strong>
It expresses the complexity, finesse and aromas of the grape, soil and<\/strong>
climate from which it comes, with fruity aromas (peach, grapefruit,<\/strong>
pineapple), floral aromas (orange blossom) and while the palate is elegant,<\/strong>
fresh, balanced and with a slightly bitter finish typical of the variety, as well<\/strong>
as hints of peach and pineapple.<\/strong>
One of the few Spanish wines included in the prestigious guide \u201cThe 1001<\/strong>
Wines You must taste before you die\u201d by Neil Beckett.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\r\n\t\t\t\t\t \t\t\t\t\t Dulas Blanco Sobre Lias\t\t\t\t\t<\/h4>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Winery: Dulas<\/strong>
Grape: Pedro Xim\u00e9nez<\/strong>
Fermentation in French oak barrels. Aged on lees and b\u00e2tonnage weekly for<\/strong>
12 months<\/strong>
Origin: Montilla (C\u00f3rdoba)<\/strong>
Price: Bottle \u20ac45<\/strong><\/p>


Tasting Notes:<\/strong>
Slightly golden with greenish tones. The nose is constantly evolving: we<\/strong>
travel from subtle French oak to delicate citrus and tropical notes,<\/strong>
complemented by spicy touches. On the palate it is elegant, expressive and<\/strong>
unctuous. It offers a broad, persistent finish with hints of pastries.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\r\n\t\t\t\t\t \t\t\t\t\t Vinos Tintos\t\t\t\t\t<\/h4>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\r\n\t\t\t\t\t \t\t\t\t\t Garum\t\t\t\t\t<\/h4>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Winery: Luis P\u00e9rez<\/strong>
Grape: Merlot, Syrah, Petit Verdot<\/strong>
Aging: French and American barrels 11-14 months<\/strong>
Origin: C\u00e1diz<\/strong>
Price: Glass \u20ac7 – Bottle \u20ac30<\/strong><\/p>


Tasting Notes:<\/strong>
Red wine with a frank and intense nose, where aromas of red fruits such as<\/strong>
strawberries and cherries stand out, accompanied by a subtle spicy touch.<\/strong>
On the palate, its silky fruit unfolds elegantly, offering a smooth and<\/strong>
pleasant texture. Its concentrated profile closes with a soft aftertaste that<\/strong>
invites you to continue enjoying it.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\r\n\t\t\t\t\t \t\t\t\t\t Payoya Negra\t\t\t\t\t<\/h4>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Winery: Finca La Melonera<\/strong>
Grapes: Tintilla de Rota, Rom\u00e9 and Syrah<\/strong>
Aging: 12 months of aging in untoasted and medium-toasted Allier French<\/strong>
oak foudres, the rest in the bottle<\/strong>
Origin: Ronda (M\u00e1laga)<\/strong>
Price: Glass \u20ac8 – Bottle \u20ac40<\/strong><\/p>

Tasting Notes:<\/strong>
Bright cherry red colour with violet glints. Aromas of black fruit,<\/strong>
blackberries, blueberries, fresh and with a final spicy touch. In the mouth it<\/strong>
is juicy, fresh, with present tannins and a long aftertaste<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\r\n\t\t\t\t\t \t\t\t\t\t Pinot Noir\t\t\t\t\t<\/h4>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Winery: Cortijo Los Aguilares<\/strong>
Grape: Pinot Noir<\/strong>
Aging: 8 months in used French oak barrels<\/strong>
Origin: Serran\u00edas de Ronda (M\u00e1laga)<\/strong>
Price: Bottle 45\u20ac<\/strong><\/p>


Tasting Notes:<\/strong>
Twice awarded with a Gold Medal (2010 and 2018) and once with a Grand<\/strong>
Gold Medal (2008) at the \u201cMondial du Pinot Noir\u201d in Sierre (Switzerland),<\/strong>
this wine reflects the unique terroir of the estate, with notes of red and<\/strong>
floral fruits, a soft and complex mouthfeel, and a long finish.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\r\n\t\t\t\t\t \t\t\t\t\t Paco, Sensazioni di Paolo\t\t\t\t\t<\/h4>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Winery: Paolo Cottini<\/strong>
Grapes: Corvina, Corvinone, Rondinella, Syrah<\/strong>
Aging: 24 months in barrels<\/strong>
Origin: Veneto, Verona, Castelrotto di San Pietro in Cariano<\/strong>
Price: Bottle 50\u20ac<\/strong><\/p>


Tasting Notes:<\/strong>
The nose is clearly fruity, with hints of blackberry, blueberry and cherry. In<\/strong>
the mouth it expresses freshness and good structure. Vertical with a<\/strong>
marked tannin, but counterbalanced by a silky smoothness.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\r\n\t\t\t\t\t \t\t\t\t\t Fino en Rama - El\u00e9ctrico > 7\u20ac Copa\t\t\t\t\t<\/h4>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Grape: Pedro Ximenez<\/strong>
Biological aging under a veil of flor<\/strong>
Criaderas and soleras system, 5 years<\/strong><\/p>


Tasting notes:<\/strong>
Straw yellow with greenish reflections. Hints of almond, toast and bakery<\/strong>
aromas. Dry wine, with pleasant acidity and salinity and a slight final<\/strong>
bitterness.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\r\n\t\t\t\t\t \t\t\t\t\t Palo Cortado en Rama > 11\u20ac Copa\t\t\t\t\t<\/h4>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Grape: Pedro Ximenez<\/strong>
Palo Cortado is born from special fino butts that, for various reasons, take<\/strong>
a different path to the rest. It loses the veil of flor (biological aging) before<\/strong>
time and begins oxidative aging.<\/strong>
Criaderas and soleras system, 25 years<\/strong><\/p>


Tasting notes:<\/strong>
Amber hue with copper and greenish reflections. Very intense with aromas<\/strong>
of tobacco leaves, wood and spices such as pepper or cloves, notes of<\/strong>
citrus peel and fine pastries. Nuances of dried fruits such as walnut or<\/strong>
hazelnut. Dry entry but very broad in the mouth, marked acidity that gives<\/strong>
way to a salty sensation. Intense and elegant.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\r\n\t\t\t\t\t \t\t\t\t\t Amontillado > 14\u20ac Copa\t\t\t\t\t<\/h4>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Grape: Pedro Ximenez<\/strong>
After aging for about 10 years under the veil (biological aging) of flor in <\/strong>American oak casks and the passage of time, the veil of flor begins to <\/strong>weaken, losing its protection, beginning a long oxidative aging of 35 years.<\/strong><\/p>


Tasting Notes:<\/strong>
A unique wine recognized with 92 Robert Parker points.<\/strong>
Amber and, when swirled, it stains the glass with a beautiful range of <\/strong>copper tones. Very intense, spicy and noble wood when the glass is still, <\/strong>giving way to a touch of varnish and notes of fine pastries. A saline and <\/strong>fresh aroma accompanies the memory of dried fruit in the background. Dry <\/strong>and sharp entry, saline, mineral. Elegant and persistent final bitterness, <\/strong>with aromatic nuances of noble wood. High aromatic and taste persistence.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\r\n\t\t\t\t\t \t\t\t\t\t Oloroso en Rama > 9\u20ac Copa\t\t\t\t\t<\/h4>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Grape: Pedro Ximenez<\/strong>
Oxidative aging. Criaderas and soleras system 15 years<\/strong><\/p>


Tasting Notes:<\/strong>
Awarded the Mundus Vini Gold Medal. <\/strong>Mahogany with old gold trim and slow tears. The intensity of the old <\/strong>American oak wood stands out with aromas of toffee, smoke, vanilla and <\/strong>candied nuts. It is accompanied by ripe fruits. Dry, smooth, not astringent <\/strong>and with a marked saline sensation. The wood appears in an elegant <\/strong>bitterness that gives complexity and persistence<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\r\n\t\t\t\t\t \t\t\t\t\t Vinos Dulces\t\t\t\t\t<\/h4>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\r\n\t\t\t\t\t \t\t\t\t\t Poley Cream\t\t\t\t\t<\/h4>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\u00a0Grape: Pedro Ximenez. Blend of PX solera and aged Oloroso. <\/strong>Oxidative ageing. Criaderas and soleras system, 10 years<\/strong><\/p>

Tasting notes:<\/strong>
Dark mahogany with slight movement in the glass. Very intense, where the <\/strong>aromas of Pedro Ximenez, such as honey, caramel and prunes, and a citrus <\/strong>touch of orange peel, are combined with the oxidative aromas of Oloroso <\/strong>such as toast, toffee, smoke and spices. Sweet and fresh entry.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\r\n\t\t\t\t\t \t\t\t\t\t Don PX 2002 > 10\u20ac Copa\t\t\t\t\t<\/h4>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Grape: Pedro Ximenez. <\/strong>After the grapes are harvested from mid-August, they are exposed to the <\/strong>sun: the grapes are left in the sun in baskets for a period of time between 7 <\/strong>and 9 days.<\/strong><\/p>

Almost three kilos of grapes are needed to obtain a litre of wine. Once <\/strong>pressed, it is alcoholised to 9% vol. and remains in a stainless steel tank for<\/strong>
12 months.<\/strong><\/p>

After this time, it is alcoholised to 17% and put into American oak casks for <\/strong>oxidative ageing for 20 years.<\/strong><\/p>

Tasting Notes:<\/strong>
Dark mahogany with beautiful movement in the glass. Coffee, dark <\/strong>chocolate, dried fruit, grapes, plums, dried apricots, hints of cinnamon, <\/strong>something balsamic and a citrus sensation, of orange. Sweet entry, which is <\/strong>perfectly balanced with the citric acidity, of great persistence.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Our menus<\/h1>\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t
Breakfast menu<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Bistro menu<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Wine List Zore Winery: Paolo CottiniGrape: CorvinaCharmat Method – Blanc de NoirOrigin: Verona – ItalyPrice: Bottle 45\u20ac Tasting Notes:Fresh wine with a fine and delicate perlage. A citrus wine with fruitytouches. Corvina grapes vinified in white and sparkling with the Charmatmethod. It is harvested manually. White wines Tarantelo Winery: Borriquete WinesGrape: ChardonnayAging: young wineOrigin: CadizPrice: […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_joinchat":[],"footnotes":""},"class_list":["post-7694","page","type-page","status-publish","hentry"],"yoast_head":"\nWine list - Patio del Posadero<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/patiodelposadero.com\/en\/wine-list\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wine list - Patio del Posadero\" \/>\n<meta property=\"og:description\" content=\"Wine List Zore Winery: Paolo CottiniGrape: CorvinaCharmat Method – Blanc de NoirOrigin: Verona – ItalyPrice: Bottle 45\u20ac Tasting Notes:Fresh wine with a fine and delicate perlage. A citrus wine with fruitytouches. Corvina grapes vinified in white and sparkling with the Charmatmethod. It is harvested manually. 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A citrus wine with fruitytouches. Corvina grapes vinified in white and sparkling with the Charmatmethod. It is harvested manually. 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