{"version":"1.0","provider_name":"Patio del Posadero","provider_url":"https:\/\/patiodelposadero.com\/en\/","author_name":"naftic","author_url":"https:\/\/patiodelposadero.com\/en\/author\/naftic\/","title":"Bistro a la carte - Patio del Posadero","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"auebMTXA5G\"><a href=\"https:\/\/patiodelposadero.com\/en\/bistro-a-la-carte\/\">Bistro a la carte<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/patiodelposadero.com\/en\/bistro-a-la-carte\/embed\/#?secret=auebMTXA5G\" width=\"600\" height=\"338\" title=\"&#8220;Bistro a la carte&#8221; &#8212; Patio del Posadero\" data-secret=\"auebMTXA5G\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/patiodelposadero.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Bistro a la carte To share FOIE MI-CUIT WITH AMONTILLADO ON TOASTED BREAD \u2014 18 \u20ac Duck foie cooked at low temperature, delicately scented with Amontillado and served with toasted bread. CONFIT ARTICHOKES WITH IBERIAN HAM (50 G) \u2014 29 \u20ac Slow-confited artichokes in extra virgin olive oil, finished with Iberian ham. \u00a0 ACORN-FED IBERIAN [&hellip;]","thumbnail_url":"https:\/\/patiodelposadero.com\/wp-content\/uploads\/2025\/02\/carta-bistro-5.jpg"}